Análisis microbiológico de los alimentos. Guía de aplicación de normas ISO

Microbiología de la cadena alimentaria. Requisitos generales y guía para análisis microbiológicos. (ISO 7218:2024).

Microbiología de la cadena alimentaria. Método horizontal para la detección, enumeración y serotipado de Salmonella. Parte 1: Detección de Salmonella spp. (ISO 6579-1:2017).

Prevención y control de la proliferación y diseminación de Legionella en instalaciones.

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021

Productos alimenticios. Requisitos mínimos de rendimiento para la medición cuantitativa de los alérgenos alimentarios leche, huevo, cacahuete, avellana, almendra, nuez, anacardo, nuez de pecán, nuez de Brasil, pistacho, nuez de macadamia, trigo, altramuz, sésamo, mostaza, soja, apio, pescado, moluscos y crustáceos.

Microbiología de los alimentos para consumo humano y alimentación animal. Método horizontal para la detección de Shigella spp (ISO 21567:2004)

Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique

Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique