ISO 959-2:2026
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
| Edition date: |
2026-05-05
In Force
|
|---|---|
| Available languages: | English |
| Summary: | This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:
This document is not applicable to white pepper categories called “light”. NOTE Specifications for white pepper are given in ISO 959-1. Recommendations relating to storage and transport conditions are given in Annex B. |
| ICS: | 67.220.10-Spices and condiments |
| CTN: | ISO/TC 34/SC 7 - 47912 |
|
Standards Cancellations |
Anula a ISO 959-2:1998 |










