ISO 6579-1:2017/Amd 1:2020
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
| Edition date: |
2020-03-06
In Force
|
|---|---|
| Available languages: | English, French |
| ICS: | 07.100.30-Food microbiology |
| CTN: | ISO/TC 34/SC 9 - 47920 |
|
International Equivalence |
Identic UNE-EN ISO 6579-1:2017/A1:2021 |
|
Modificaciones Normas |
Modifica a ISO 6579-1:2017 |
|
Normas Conjuntas |
Trabajo conjunto ISO 10816-8:2014/DAmd 1 |










