ISO 3632-1:2025
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
| Edition date: |
2025-07-07
In Force
|
|---|---|
| Available languages: | French, English |
| Summary: | This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers. It is applicable to saffron in filaments, cut filaments and powder forms. Recommendations relating to storage and transport conditions are given in Annex A. Le présent document spécifie les exigences relatives au safran séché obtenu à partir des pistils des fleurs de Crocus sativus L. Il s’applique au safran en filaments, en filaments coupés et en poudre. Des recommandations relatives aux conditions de stockage et de transport figurent à l’Annexe A. |
| ICS: | 67.220.10-Spices and condiments |
| CTN: | ISO/TC 34/SC 7 - 47912 |
|
Standards Cancellations |
Anula a ISO 3632-1:2011 |










