ISO 3496:1994
Meat and meat products — Determination of hydroxyproline content
| Fecha edición: |
1994-08-25
En Vigor
|
|---|---|
| Idiomas disponibles: | Francés, Inglés |
| Resumen: | Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline. |
| ICS: | 67.120.10 - Carne y productos cárnicos |
| CTN: | ISO/TC 34/SC 6 - 47880 |
|
Anulaciones Normas |
Anula a ISO 3496:1978 |
|
Equivalencia Internacional |
Idéntica DIN 10144:1980-06 |










