ISO 2451:2017
Cocoa beans — Specification and quality requirements
| Edition date: |
2017-11-13
In Force
|
|---|---|
| Available languages: | English |
| Summary: | ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties. |
| ICS: | 67.140.30-Cocoa |
| CTN: | ISO/TC 34/SC 18 - 5100987 |
|
Standards Cancellations |
Anula a ISO 2451:2014 Anula a ISO 2291:1980 Anula a ISO 1114:1977 |










