ISO 1842:1991
Fruit and vegetable products — Determination of pH
| Edition date: |
1991-11-28
In Force
|
|---|---|
| Available languages: | French, English |
| Summary: | La présente Norme internationale spécifie une méthode potentiométrique de mesurage du pH des produits dérivés des fruits et légumes. Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975). |
| ICS: | 67.080.01-Fruits, vegetables and derived products in general |
| CTN: | ISO/TC 34/SC 3 - 47872 |
|
Standards Cancellations |
Anula a ISO 1842:1975 |










