ISO 16140-3:2021/Amd 1:2025
Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms
| Edition date: |
2025-08-15
In Force
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|---|---|
| Available languages: | French, English |
| ICS: | 07.100.30-Food microbiology |
| CTN: | ISO/TC 34/SC 9 - 47920 |
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International Equivalence |
Identic DIN EN ISO 16140-3:2021-06 Identic DIN EN ISO 16140-3:2026-02 |
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Modificaciones Normas |
Modifica a ISO 16140-3:2021 |
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Normas Conjuntas |










