ISO 1446:1978
Green coffee — Determination of moisture content (Basic reference method)
| Fecha de anulación: |
2001-12-20
Anulada
|
|---|---|
| Idiomas disponibles: | Francés, Inglés |
| Resumen: | The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube. |
| ICS: | 67.140.20 - Café y sucedáneos de café |
| CTN: | ISO/TC 34/SC 15 - 47950 |
|
Anulaciones Normas |
Es anulada por ISO 1446:2001 |










