ISO 1442:2023
Meat and meat products — Determination of moisture content — Reference method
| Fecha edición: |
2023-08-28
En Vigor
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| Idiomas disponibles: | Inglés |
| Resumen: | This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture. |
| ICS: | 67.120.10 - Carne y productos cárnicos |
| CTN: | ISO/TC 34/SC 6 - 47880 |
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Anulaciones Normas |
Anula a ISO 1442:1997 |










