ISO 10272-1:2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
| Edition date: |
2023-01-25
In Force
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|---|---|
| Available languages: | English, French |
| ICS: | 07.100.30-Food microbiology |
| CTN: | ISO/TC 34/SC 9 - 47920 |
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International Equivalence |
Identic UNE-EN ISO 10272-1:2018/A1:2023 |
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Modificaciones Normas |
Modifica a ISO 10272-1:2017 |
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Normas Conjuntas |










