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IEC 60335-2-64:2021+AMD1:2024 CSV

Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

Edition date: 2024-02-21
In Force
Available languages: English, French
Summary: IEC 60335-2-64:2021+AMD1:2024 CSV deals with the safety of electrically operated commercial kitchen machines, their rated voltage being not more than 250 V for single phase appliances connected between one phase and neutral, and 480 V for other appliances including direct current (DC) supplied appliances and battery operated appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
Examples of kitchen machines are
– mixers;
– liquid or food blenders;
– kneaders;
– beaters;
– shredders;
– graters;
– mincers;
– slicers;
– peelers;
– tin openers;
– coffee grinders;
– machines used for washing and/or drying food;
– portioning machines;
– pastry rollers;
– noodle strip cutters;
– food processors;
– beam mixers.
This standard also applies to appliances which, in order to facilitate transport, are supplied in several parts (sub-assemblies) which, when assembled at the place of installation, form a constructional unit without the use of any additional parts.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– independent conveying equipment, such as food distribution belts.
This fourth edition cancels and replaces the third edition published in 2002, Amendment 1: 2007 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (1, 7.12, 9.101, 10.1, 11.7, 15.3, 20.2, 20.116, 20.117, 20.117.2, 20.117.3, 20.119, 22.101, 23.3, 27.2);
c) clarifications to some test specifications have been made (9.101, 15.1.1, 15.2, 22.113);
d) exclusion of appliances used in areas open to the public (Clause 1);
e) clarification of requirements for battery-operated appliances (Clause 1, 11.7, B.3.1.1, B.11.1);
f) relocation of cleaning instructions from 7.12.1 to 7.12;
g) conciliation of the text of IEC 60335-2-64 with other standards under IEC/TC61/MT32.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

L'IEC 60335-2-64:2021+AMD1:2024 CSV traite de la sécurité des machines de cuisine électriques à usage commercial, dont la tension assignée est inférieure ou égale à 250 V pour les appareils monophasés raccordés entre un conducteur de phase et le conducteur de neutre, et à 480 V pour les autres appareils, y compris les appareils alimentés en courant continu et les appareils alimentés par batteries.
Ces appareils ne sont pas destinés à un usage domestique ou analogue. Ils sont destinés à un usage commercial pour le traitement des aliments dans des zones non ouvertes au public, par exemple dans les cuisines de restaurants, les cantines, les hôpitaux et les entreprises commerciales, telles que les boulangeries et les boucheries.
Des exemples de machines de cuisine sont:
– les mélangeurs;
– les mélangeurs pour produits liquides et solides;
– les pétrins;
– les batteurs;
– les coupe-légumes;
– les râpes;
– les hachoirs;
– les trancheurs;
– les éplucheuses;
– les ouvre-boîtes;
– les moulins à café;
– les machines utilisées pour le lavage et/ou le séchage des aliments;
– les portionneuses;
– les laminoirs à pâte;
– les machines à découper les pâtes alimentaires;
– les préparateurs culinaires;
– les broyeurs verticaux à moteur montés sur chariot.
La présente norme s'applique également aux appareils qui, afin de faciliter le transport, sont livrés en plusieurs parties (sous-ensembles) qui, lorsqu'elles sont assemblées sur le lieu de l'installation, forment une unité de construction sans utilisation de parties supplémentaires.
La partie électrique des appareils qui utilise d'autres formes d'énergie est également comprise dans le domaine d'application de la présente norme.
Dans la mesure du possible, la présente norme traite des dangers courants que présentent ces types d'appareils.
L'attention est attirée sur le fait que:
– pour les appareils destinés à être utilisés dans des véhicules ou à bord de navires ou d'avions, des exigences supplémentaires peuvent être nécessaires;
– dans de nombreux pays, des exigences supplémentaires sont spécifiées par les autorités sanitaires nationales, les organismes nationaux en charge de la protection des travailleurs, les agences nationales de l'eau et des organismes analogues.
La présente norme ne s'applique pas
– aux appareils prévus exclusivement pour des usages industriels;
– aux appareils destinés à être utilisés dans des locaux qui présentent des conditions particulières, telles que la présence d'une atmosphère corrosive ou explosive (poussière, vapeur ou gaz);
– aux appareils conçus pour la production continue en masse d'aliments;
– aux convoyeurs indépendants, tels que les tapis roulants pour la distribution d'aliments.
Cette quatrième édition annule et remplace la troisième édition parue en 2002, l'Amendement 1:2007 et l'Amendement 2:2017. Cette édition constitue une révision technique.
Cette édition inclut les modifications techniques majeures suivantes par rapport à l'édition précédente:
a) alignement du texte sur l'IEC 60335-1:2020;
b) conversion en texte normatif, modification ou suppression de certaines notes (Article 1, 7.12, 9.101, 10.1, 11.7, 15.3, 20.2, 20.116, 20.117, 20.117.2, 20.117.3, 20.119, 22.101, 23.3, 27.2);
c) clarification de certaines modalités d'essais (9.101, 15.1.1, 15.2, 22.113);
d) exclusion des appareils utilisés dans des lieux ouverts au public (Article 1);
e) clarification des exigences pour les appareils alimentés par batteries (Article 1, 11.7, B.3.1.1, B.11.1);
f) déplacement des instructions pour le nettoyage du 7.12.1 au 7.12;
g) alignement du texte de l'IEC 60335-2-64 sur d'autres normes sous l'IEC/TC61/MT32.
La présente Partie 2 doit être utilisée conjointement avec la dernière édition de l'IEC 60335-1 et ses amendements, sauf si cette édition l'exclut. Dans ce cas, la dernière édition qui n'exclut pas la présente Partie 2 est utilisée. Elle a été établie sur la base de la sixième édition (2020) de cette norme.
ICS: 97.040.10-Kitchen furniture
CTN: TC 61 - 1236

Standards Cancellations

Anula a IEC 60335-2-64:2002

Anula a IEC 60335-2-64:2002/AMD1:2007

Anula a IEC 60335-2-64:2002/AMD2:2017

Modificaciones Normas

Es modificada por IEC 60335-2-64:2021/AMD1:2024

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