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IEC 60335-2-14:2016

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines

Edition date: 2025-02-07
Cancelled
Available languages: Spanish, English, French
Summary: IEC 60335-2-14:2016 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V. See the scope of 60335-2-14 for a list of appliances that are within the scope of this standard. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; children playing with the appliance. This standard does not apply to
- slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
- food waste disposers;
- ice-cream appliances with incorporated motor compressors kitchen machines intended for commercial purposes;
- kitchen machines intended for industrial purposes;
- kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This sixth edition cancels and replaces the fifth edition published in 2006 including its Amendment 1 (2008) and its Amendment 2 (2012). This edition constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-14 are as follows (minor changes are not listed):
- requirements for noodle makers with a mixing function have been introduced (3.1.9.116, 11.7.118, 19.103);
- requirements for appliances having a feed screw or auger have been changed (20.106);
- the definition of normal operation has been changed (3.1.9);
- the method of carrying out the heating test has been changed (11.7);
- the requirement in 20.114 has been modified to align with the test specification;
- some notes in Subclauses 5.2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108, 20.117, 20.119, 25.14, and Annex AA were converted to normative text. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication.
Key words: Appliances, Kitchen machines

IEC 60335-2-14:2016 traite de la sécurité des machines de cuisine électriques, pour usages domestiques et analogues, dont la tension assignée n'excède pas 250 V. Voir le domaine d'application de la 60335-2-14 pour une liste des appareils qui entrent dans le champ d'application de cette norme. Les appareils destinés à un usage domestique normal et analogue et qui peuvent être également utilisés par des usagers non avertis dans des magasins, chez des artisans et dans des fermes sont compris dans le domaine d'application de la présente norme. Toutefois, si un appareil est destiné à être utilisé par des professionnels pour la préparation d'aliments à des fins commerciales, cet appareil n'est pas considéré comme étant uniquement à usage domestique et analogue. Dans la mesure du possible, la présente norme traite des dangers ordinaires présentés par les appareils, encourus par tous les individus à l'intérieur et autour de leur habitation. Cependant, cette norme ne tient pas compte en general des personnes (y compris des enfants) don't les capacités physiques, sensorielles ou mentales; ou le manque d'expérience et de connaissance les empêchent d'utiliser l'appareil en toute sécurité sans surveillance ou instruction; des enfants utilisant l'appareil comme un jouet.
La présente norme ne s'applique pas
- aux machines à trancher munis d'un couteau circulaire dont la lame est inclinée à un angle dépassant 45° par rapport à la verticale;
- aux broyeurs de déchets (IEC 60335-2-16); aux sorbetières avec moto-compresseur incorporé (IEC 60335-2-24);
- aux machines de cuisine électriques à usage commercial (IEC 60335-2-64);
- aux machines de cuisine électriques à usage industriel;
- aux machines de cuisine électriques destinées à être utilisées dans des locaux présentant des conditions particulières, comme la présence d'une atmosphère corrosive ou explosive (poussières, vapeurs ou gaz).
Cette sixième édition annule et remplace la cinquième édition publiée en 2006, son Amendement 1 (2008) et son Amendement 2 (2012). Cette édition constitue une révision technique. Par rapport à la cinquième édition de l'IEC 60335 2 14, les modifications majeures indiquées ci-après ont été apportées dans la présente édition (les modifications mineures ne sont pas mentionnées):
- des exigences relatives aux appareils pour faire des nouilles possédant une fonction de mélange ont été introduites (3.1.9.116, 11.7.118, 19.103);
- les exigences relatives aux appareils comportant une vis d'approvisionnement ou une vis sans fin ont été modifiées (20.106);
- la définition du fonctionnement normal a été modifiée (3.1.9);
- la méthode de réalisation de l'essai d'échauffement a été modifiée (11.7);
- l'exigence en 20.114 a été modifiée pour s'aligner sur la spécification d'essai;
- certaines notes des Paragraphes 5.2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108, 20.117, 20.119, 25.14 et de l'Annexe AA ont été converties en texte normatif. La présente partie 2 doit être utilisée conjointement avec la dernière édition de l'IEC 60335-1 et ses amendements. Elle a été établie sur la base de la cinquième édition (2010) de cette norme.
L'attention des Comités Nationaux est attirée sur le fait que les fabricants d'appareils et les organismes d'essai peuvent avoir besoin d'une période de transition après la publication d'une nouvelle publication IEC, ou d'une publication amendée ou révisée, pour fabriquer des produits conformes aux nouvelles exigences et pour adapter leurs équipements aux nouveaux essais ou aux essais révisés. Le comité recommande que le contenu de cette publication soit entériné au niveau national au plus tôt 12 mois et au plus tard 36 mois après la date de publication.
Mots-clés: appareils, machines de cuisine

ICS: 13.120-Domestic safety, 97.040.50-Small kitchen appliances
CTN: TC 61 - 1236

Standards Cancellations

Anula a IEC 60335-2-14:2006

Anula a IEC 60335-2-14:2006/AMD1:2008

Anula a IEC 60335-2-14:2006/AMD2:2012

Es anulada por IEC 60335-2-14:2025

Modificaciones Normas

Es modificada por IEC 60335-2-14:2016/AMD1:2019

Otras Relaciones

Acuerdo de Frankfurt FprEN 60335-2-14

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