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IEC 60335-2-13:2021 CMV

Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances

Edition date: 2021-12-14
In Force
Available languages: English
Summary: IEC 60335-2-13:2021 CMV contains both the official standard and its commented version. The commented version provides you with a quick and easy way to compare all the changes between IEC 60335-2-13:2021 edition 7.0 and the previous IEC 60335-2-13:2009+AMD1:2016 CSV edition 6.1. Futhermore, comments from IEC TC 61 experts are provided to explain the reasons of the most relevant changes.

IEC 60335-2-13:2021 deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V.
Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– deep fat fryers for commercial use (IEC 60335-2-37);
– commercial multi-purpose cooking pans (IEC 60335-2-39);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2009 and Amendment 1:2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5);
c) exclusion of battery-operated appliances (Clause 1);
d) an additional test has been introduced to limit the temperature rise of external accessible surfaces including marking of hot surfaces (Clause 7, Clause 11).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

L'IEC 60335-2-13:2021 traite de la sécurité des friteuses dont la quantité d'huile maximale recommandée ne dépasse pas 5 l, ainsi que des poêles à frire, woks et autres appareils électriques qui utilisent de l'huile pour la cuisson, qui sont destinés à un usage domestique et analogue, et dont la tension assignée est inférieure ou égale à 250 V.
Les appareils destinés à un usage domestique normal et analogue et qui peuvent également être utilisés par des usagers non avertis dans des magasins, chez des artisans et dans des fermes, sont compris dans le domaine d'application de la présente norme. Toutefois, si l'appareil est destiné à être utilisé par des professionnels pour la préparation d'aliments à des fins commerciales, cet appareil n'est pas considéré comme étant destiné uniquement à un usage domestique et analogue.
Dans la mesure du possible, la présente norme traite des dangers courants que présentent les appareils et auxquels sont exposés tous les individus situés à l'intérieur et autour de l'habitation. Cependant, cette norme ne tient pas compte en général:
– des personnes (y compris des enfants) dont les capacités physiques, sensorielles ou mentales; ou le manque d'expérience et de connaissance les empêchent d'utiliser l'appareil en toute sécurité sans surveillance ou instruction;
– de l'utilisation de l'appareil comme jouet par des enfants.
L'attention est attirée sur le fait que:
– pour les appareils destinés à être utilisés dans des véhicules ou à bord de navires ou d'avions, des exigences supplémentaires peuvent être nécessaires;
– dans de nombreux pays, des exigences supplémentaires sont spécifiées par les organismes nationaux de la santé, par les organismes nationaux responsables de la protection des travailleurs et par des organismes similaires.
La présente norme ne s'applique pas
– aux friteuses à usage commercial (IEC 60335-2-37);
– aux sauteuses à usage commercial (IEC 60335-2-39);
– aux appareils destinés à être utilisés dans des locaux qui présentent des conditions particulières, telles que la présence d'une atmosphère corrosive ou explosive (poussière, vapeur ou gaz);
– aux appareils alimentés par batteries.
Cette septième édition annule et remplace la sixième édition parue en 2009 et l'Amendement 1:2016. Cette édition constitue une révision technique.
Cette édition inclut les modifications techniques majeures suivantes par rapport à l'édition précédente:
a) alignement du texte sur l'IEC 60335-1:2020;
b) conversion en texte normatif de certaines notes (Article 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5);
c) exclusion des appareils alimentés par batteries (Article 1);
d) introduction d'un essai supplémentaire pour limiter l'échauffement des surfaces accessibles extérieures, y compris le marquage des surfaces chaudes (Article 7, Article 11).
La présente Partie 2 doit être utilisée conjointement avec la dernière édition de l'IEC 60335-1 et ses amendements, sauf si cette édition l'exclut. Dans ce cas, la dernière édition qui n'exclut pas la présente Partie 2 est utilisée. Elle a été établie sur la base de la sixième édition (2020) de cette norme.
ICS: 97.040.50-Small kitchen appliances, 13.120-Domestic safety
CTN: TC 61 - 1236

Standards Cancellations

Anula a IEC 60335-2-13:2009

Anula a IEC 60335-2-13:2009/AMD1:2016

Modificaciones Normas

Es modificada por IEC 60335-2-13:2021/AMD1:2025

Otras Relaciones

Acuerdo de Frankfurt prEN IEC 60335-2-13:2024

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