DIN EN ISO 6887-2:2017-07
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
| Fecha edición: |
2017-07-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This part of ISO 6887 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination. |
| Keywords: | Agricultural products|Animal feed|Bioassay|Biological tests|Definitions|Diet|Dilution|Dilution methods|Food inspection|Food products|Meat|Meat products|Microbiological analysis|Microbiology|Specific|Specification (approval)|Specimen preparation|Suspensions (chemical)|Test laboratories |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 6887-2:2017 Idéntica EN ISO 6887-2:2017 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 6887-2:2014-01 Reemplaza a DIN EN ISO 6887-2:2004-01 |










