DIN EN ISO 18743:2023-11
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
| Fecha edición: |
2023-11-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. The amendement contains minor technical changes and performance characteristics from an interlaboratory study. |
| Keywords: | Animals for slaughter|Causative organisms|Danger of infection|Definitions|Food products|Health hazards|Investigation methods|Larvae|Meat|Microbiology|Nematoda|Parasites|Pathogenic bacteria|Sampling methods|Trichina |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 18743:2015/Amd 1:2023 Idéntica EN ISO 18743:2015/A1:2023 |
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Reemplazo Normas |
Reemplaza a DIN EN ISO 18743:2015-12 Reemplaza a DIN EN ISO 18743/A1:2022-12 |










