DIN EN 1672-2:2005-07
Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005 / Note: A transition period, as set out in DIN EN 1672-2 (2009-07), exists until 2009-12-28.
| Fecha edición: |
2009-07-01
Anulada
|
|---|---|
| Fecha cancelación: | 2009-07-01 |
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The standard specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. This document does not deal with the hygiene related risks to personnel arising from the use of the machine. |
| Keywords: | Angles (geometry)|Architraves|Bearings|Chemical hazards|Cleanability|Cleaning|Containers|Contamination|Control|Corners|Corrosion|Covers|Danger|Definitions|Design|Disinfection|Doors|Evaluations|Finishes|Food hygiene|Food poisoning|Food products|Foodstuff machine|Gaskets|Guiding principle|Hazards|Hygiene|Impurities|Impurity|Installations|Instructions for use|Lubricants|Machines|Maintenance|Marking|Materials|Measure|Measuring instruments|Mechanical engineering|Microbiological hazards|Operating instructions|Passages|Pathogens|Perishableness|Personal health|Provision industry|Pumps|Raw materials|Risk|Rooms|Safety|Safety measures|Safety of machinery|Safety requirements|Shafts|Specification (approval)|Spraying|Suffocation|Supply systems|Surfaces|Testing|Toxin|Type of machine|User information|Wastes (sanitary appliances) |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 1672-2:2005+A1:2009 |
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Reemplazo Normas |
Reemplaza a DIN EN 1672-2:1997-06 Reemplaza a DIN EN 1672-2:2003-04 Es reemplazada por DIN EN 1672-2:2009-07 |










