DIN EN 15763:2010-04
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
| Edition date: |
2010-04-01
In Force
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|---|---|
| Available languages: | English, German |
| Summary: | This document specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS). The collaborative study has included foodstuffs having an arsenic content ranging from 0.06 mg/kg to 21.5 mg/kg dry matter (d. m.), cadmium ranging from 0.03 mg/kg to 28.3 mg/kg d. m., mercury ranging from 0.04 mg/kg to 0.56 mg/kg d.m. and lead from 0,01 mg/kg to 2.4 mg/kg d.m. |
| Keywords: | Arsenic|Arsenic content|Cadmium|Cadmium content|Chemical analysis and testing|Determination of content|Digestion under pressure|Dry substances|Food inspection|Food products|ICP|Inter-laboratory tests|Laboratory tests|Lead|Lead content|Mass spectrometry|Mercury|Quantitative analysis|Quantitative determination|Residue tests|Residues|Trace elements |
| ICS: | 67.050-General methods of tests and analysis for food products |
| CTN: | |
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International Equivalence |
Identic EN 15763:2009 |
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Reemplazo Normas |
Reemplaza a DIN EN 15763:2008-02 |










