DIN EN 14112:2021-02
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
| Fecha edición: |
2021-02-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a method for the determination of oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h. |
| Keywords: | Accelerated corrosion tests|Analysis|Animal oils|Chemical analysis and testing|Content|Definitions|Derivative of oil|Determination|Determination of content|FAME|Fats|Fatty acid methylesters|Fatty acids|Food products|Inter-laboratory tests|Interpretations|Liquid|Materials testing|Measurement|Measuring results|Measuring techniques|Methyl esters|Oils|Oxidation methods|Oxidation resistance|Testing|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 14112:2020 |
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Reemplazo Normas |
Reemplaza a DIN EN 14112:2019-12 Reemplaza a DIN EN 14112:2016-12 |










