DIN EN 14112:2021-02
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
| Edition date: |
2021-02-01
In Force
|
|---|---|
| Available languages: | English, German |
| Summary: | This document specifies a method for the determination of oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h. |
| Keywords: | Accelerated corrosion tests|Analysis|Animal oils|Chemical analysis and testing|Content|Definitions|Derivative of oil|Determination|Determination of content|FAME|Fats|Fatty acid methylesters|Fatty acids|Food products|Inter-laboratory tests|Interpretations|Liquid|Materials testing|Measurement|Measuring results|Measuring techniques|Methyl esters|Oils|Oxidation methods|Oxidation resistance|Testing|Vegetable oils |
| ICS: | 67.200.10-Animal and vegetable fats and oils |
| CTN: | |
|
International Equivalence |
Identic EN 14112:2020 |
|
Reemplazo Normas |
Reemplaza a DIN EN 14112:2016-12 Reemplaza a DIN EN 14112:2019-12 |










