DIN EN 12267:2011-02
Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010
| Edition date: |
2011-02-01
In Force
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|---|---|
| Available languages: | English, German |
| Summary: | This standard applies to stationary circular saw machines, which can also be wheel-mounted, for cutting bones and meat with a saw blade diameter from 350 mm to 400 mm. Product feed is done by hand. These machines, stand alone machines or integrated in a production line, are mainly used by butchers or in the meat processing industry. |
| Keywords: | Accident prevention|Bone-saw|Butcher's machinery|CE marking|Circular saws (machines)|Cleanability|Commercial|Cutting machines|Definitions|Electrical safety|Ergonomics|Food manufacturing processes|Food products|Food slicers|Foodstuff|Foodstuff machine|Hazards|Hygiene|Instructions for use|Marking|Mechanical engineering|Noise (environmental)|Noise measurement|Occupational safety|Operating instructions|Safety|Safety engineering|Safety of machinery|Safety requirements|Specification (approval)|User information|Workplace safety |
| ICS: | 67.260-Plant and equipment for the food industry |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN EN 12267:2004-12 Reemplaza a DIN EN 12267/A1:2009-10 |










