DIN 18855-1:2025-03
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing / Note: DIN 18855-1 (2005-07) remains valid alongside this standard until 2025-08-31.
| Fecha edición: |
2025-03-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of double jacketed boiling and quick boiling pans for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855-1:2005-07 the standard was reviewed. |
| Keywords: | Canteen kitchen|Catering equipment|Cauldrons|Cooking appliances|Definitions|Depressurized|Double-walled|Electric appliances|Equipment safety|Gas appliances|Gastronomy|Installation instructions|Kitchen utensils|Kitchens|Marking|Operational instructions|Pressure cookers|Safety engineering|Safety requirements|Specification (approval)|Testing |
| ICS: | 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18855-1:2023-12 Reemplaza a DIN 18855-1:2005-07 |










