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DIN 10974:2008-12
Sensory analysis - Consumer sensory evaluation
| Fecha edición: |
2017-10-01
Anulada
|
|---|---|
| Fecha cancelación: | 2017-10-01 |
| Idiomas disponibles: | Alemán |
| Resumen: | This standard specifies hedonic test methods by application of which the acceptability of a given product or the preference of a consumer for this product can be measured. Using these methods several products can be tested at the same time whereas simultaneous testing of different product groups is excluded. The tests are carried out under controlled conditions in a stationary or mobile laboratory for sensory tests. "Home-use tests" are also possible. |
| Keywords: | Acceptance|Buyers|Comparative testing|Consumers|Customers|Definitions|Evaluations|Food products|Goods|Measurement|Measuring techniques|Product management|Product planning|Product research|Product tests|Products|Questionnaires|Sensory analysis|Sensory analysis (food)|Test conditions|Test reports|Testing|Testing conditions|Usefulness for consumption |
| ICS: | 67.240 - Análisis sensorial |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 10974:2007-06 Es reemplazada por DIN EN ISO 11136:2017-10 |










