DIN 10758:1997-05
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
| Edition date: |
2023-09-01
Cancelled
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|---|---|
| Available languages: | German |
| Summary: | The document specifies a method for the determination of saccharides fructose, glucose, saccharose, turanose and maltose content in honey. It can also be used for identification of further saccharides and its quantitative determination. Das Dokument legt ein Verfahren zur Bestimmung des Gehaltes an Fructose, Glucose, Saccharose, Turanose und Maltose in Honig fest. Es kann auch zur Identifizierung weiterer Saccharide und zu deren quantitativer Bestimmung angewendet werden. |
| Keywords: | Analysis|Bee-keeping|Biochemical methods of analysis|Chemicals|Chemistry|Definitions|Determination of content|Food hygiene|Food inspection|Food products|Food testing|Foodstuff|Fructose|Glucose|Honey|HPLC|Hygiene|Investigations|Liquid chromatography|Maltose|Mass concentration|Methods of analysis|Saccharides|Sampling methods|Sucrose|Sugar (food)|Test results|Testing|Turanose |
| ICS: | 67.180.10-Sugar and sugar products |
| CTN: | |
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Modificaciones Normas |
Es modificada por DIN 10758 Berichtigung 1:2018-09 |
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Reemplazo Normas |
Reemplaza a DIN 10758:1995-04 Es reemplazada por DIN 10758:2023-09 |










