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EN 13389:2005+A1:2009

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

Edition date: 2017-12-02
In Force
Summary: !Diese Europäische Norm legt Anforderungen an die Gestaltung, den Transport, die Montage, die Bedienung und die Wartung von für den Batchbetrieb vorgesehenen Mischern mit feststehenden oder kippbaren Bottichen mit ein oder zwei rotierenden Wellen mit oder ohne bewegliche Messer fest. Diese Mischer werden zum Mischen, Kneten und Homogenisieren von Nahrungsmitteln für den tierischen oder menschlichen Konsum in pulvriger, pastöser oder flüssiger Form verwendet. Die Mischer können bodenmontiert oder transportabel (mit oder ohne Rollen) sein. Sie sind zum stationären Gebrauch vorgesehen." Diese Maschinen werden in Futterfabriken und in Fabriken eingesetzt, die Nahrungsmittel, z. B. Kekse, Brot, Schokolade, Cerealien herstellen, bearbeiten und verarbeiten. Diese Europäische Norm behandelt nicht den Einsatz dieser Maschinen in explosionsfähiger Atmosphäre. !Diese Europäische Norm behandelt signifikante Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse, die auf Mischmaschinen mit waagrechten Wellen zutreffen, wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe Abschnitt 4)." In dieser Europäischen Norm werden ebenfalls Anforderungen an die Lebensmittelhygiene beschrieben. Einrichtungen für Beladung und Dosierung sowie Anforderungen an Einrichtungen für die Zufuhr von Schutzgasen, für die Beheizung und für die Kühlung sind vom Anwendungsbereich dieser Europäischen Norm ausgeschlossen. Die Gefährdungen in Verbindung mit der Entladeausrüstung (Container, Förderband zum Entladen usw.) werden in dieser Norm nicht berücksichtigt. Bei der Erstellung dieser Europäischen Norm wurde festgestellt, dass diese Maschinen nicht mit einem Hochdruckwasserstrahl zu reinigen sind. Diese Europäische Norm ist nicht auf Mischmaschinen mit horizontalen Wellen anwendbar, die vor dem Datum der Veröffentlichung dieser Europäischen Norm durch CEN gebaut wurden.

This European Standard specifies requirements for the design, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food for animal or human consumption in powder, paste or liquid form. The mixers can be floor mounted or transportable (with or without castors). They are intended to be used when stationary. These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products. This European Standard does not deal with the use of the machine in potentially explosive atmospheres. This European Standard deals with the significant hazards, hazardous situations and events relevant to mixers with horizontal shafts, when used as intended and under the conditions foreseen by the manufacturer. This European Standard also specifies food hygiene requirements. The feeding equipment, the dosing equipment, and the requirements of equipment for the supply of inert gases, and for heating and cooling, are excluded from the scope of this European Standard. The hazards due to the unloading equipment (container, discharge belt, etc.) are not dealt with in this European Standard. When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet. This European Standard is not applicable to mixers with horizontal shafts which are manufactured before the date of publication of this European Standard by CEN.

!La présente Norme européenne spécifie les prescriptions relatives à la conception, au transport, à l’installation, au fonctionnement et à la maintenance des pétrins horizontaux destinés à la production industrielle, à cuve fixe ou basculante, à un ou deux arbres rotatifs, avec ou sans lames mobiles. Ces pétrins sont utilisés pour mélanger, pétrir ou homogénéiser de la nourriture destinée à la consommation animale ou humaine, sous forme de poudre, de pâte ou de liquide. Les pétrins peuvent être scellés au sol ou être transportables (avec ou sans roulette). Ils sont destinés à être utilisés lorsqu’ils sont immobilisés." Ces machines sont utilisées dans les usines qui fabriquent, travaillent ou traitent des produits alimentaires, par exemple des biscuits, du pain, du chocolat, des produits céréaliers. La présente Norme européenne ne traite pas de l’utilisation de la machine en atmosphères potentiellement explosibles. !La présente Norme européenne traite des phénomènes dangereux, situations et événements dangereux significatifs spécifiques aux pétrins horizontaux, lorsqu'ils sont utilisés normalement et dans les conditions de mauvaises utilisation raisonnablement prévisibles par le fabricant (voir Article 4)." La présente Norme européenne spécifie également des prescriptions d'hygiène alimentaire. Les équipements d'alimentation et de dosage, et les prescriptions relatives aux équipements pour l’alimentation en gaz inertes, et pour le chauffage et le refroidissement, sont exclus du domaine d'application de la présente Norme européenne. Les phénomènes dangereux liés aux équipements de déchargement (conteneur, convoyeur, etc.) ne sont pas traités dans la présente Norme européenne. Pendant l’élaboration de la présente Norme européenne, il a été admis que les machines ne sont pas destinées à être nettoyées au jet d’eau.
ICS: 67.260-Plant and equipment for the food industry
CTN: CEN/TC 153 - 6135

Otras Relaciones

Combina con EN 13389:2005/FprA1

Combina con EN 13389:2005

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