CWA 18342:2026
Guidelines for antioxidant assessment in extracts from an agri-food by-product: white grape marc
| Fecha edición: |
2026-01-28
En Vigor
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| Idiomas disponibles: | Inglés |
| Resumen: | This document aims to harmonise the most employed methodologies to determine Total Polyphenolic Content (TPC) and Antioxidant Activity (AA) in extracts from agri-food by-products.
Although these methodologies are derived within the framework of the NeoGiANT H2020 project, using white grape marc extracts, they can be extrapolated to extracts from agri-food industry, such as fruit or vegetable by-products. |
| ICS: | 67.080.01 - Frutas, hortalizas y productos derivados en general |
| CTN: | CEN/WS NeoGiANT - 3685618 |
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Normas Conjuntas |
Trabajo conjunto CWA 18342:2026 |










