BS ISO 19662:2018
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
| Edition date: |
2022-08-10
In Force
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|---|---|
| Available languages: | English |
| Summary: | This document specifies a method, the acido-butyrometric or “ Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk. It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol). It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment. |
| ICS: | |
| CTN: | AW/5 - AW/5 |
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International Equivalence |
Identic ISO 19662:2018 |
|
Reemplazo Normas |
Reemplaza a BS ISO 488:2008 Reemplaza a BS ISO 2446:2008 |










