XP CEN ISO/TS 15213-3
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3 : detection of Clostridium perfringens
| Edition date: |
2024-05-29
In Force
|
|---|---|
| Available languages: | English, French |
| Keywords: | HUMAN NUTRITION|ANIMAL FEED|FOOD PRODUCTS|DETECTION|BACTERIA|CLOSTRIDIUM|MICROBIOLOGICAL ANALYSIS|BACTERIA COUNT METHODS|CULTURE (BIOLOGY)|CULTURE MEDIA|SAMPLING|TEST SPECIMENS|PROCEDURE|LABORATORY TESTS|PERFORMANCE|TABLES (DATA)|TECHNICAL DOCUMENTS |
| ICS: | 07.100.30-Food microbiology |
| CTN: | |
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International Equivalence |
Identic CEN ISO/TS 15213-3:2024 Identic ISO/TS 15213-3:2024 |










