NF V45-068
Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
| Edition date: |
2016-02-13
In Force
|
|---|---|
| Available languages: | French |
| Summary: | Le présent document fixe les spécifications et les conditions de fabrication des produits finis surimi et des spécialités à base de surimi, quels que soient la présentation et le mode de conservation. |
| Keywords: | FISHES|FISH PRODUCTS|SURIMI|FOOD PROCESSING|DEFINITIONS|INGREDIENTS|FLAVOURING|FOOD ADDITIVES|FOOD COLORANTS|MANUFACTURING|REFRIGERATED PRODUCTS|PRESERVED FOODS|FROZEN FOODS|CHARACTERISTICS|PRESERVATION|DESIGNATION ACCORDING TO COMPOSITION|LABELLING |
| ICS: | 67.120.30-Fish and fishery products, 67.230-Prepackaged and prepared foods |
| CTN: | |
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Reemplazo Normas |
Reemplaza a NF V45-068:200212 (V45-068) |










