NF ISO 22935-1
Milk and milk products - Sensory analysis - Part 1 : Recruitment, selection, training and monitoring of assessors
| Fecha edición: |
2023-06-21
En Vigor
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| Idiomas disponibles: | Inglés, Francés |
| Keywords: | MILK|DRIED MILK|DAIRY PRODUCTS|CHEESES|CREAMS|RECRUITMENT|SELECTION|SENSORY ANALYSIS|PROCEDURE|EXPERT APPRAISEMENT|FILING|ODOURS|TASTE|SAMPLING|SAMPLES|ORGANOLEPTIC PROPERTIES|SENSORY PERCEPTION |
| ICS: | 67.240 - Análisis sensorial, 67.100.01 - Leche y productos lácteos en general |
| CTN: | |
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Equivalencia Internacional |
Idéntica ISO 22935-1:2023 |
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Reemplazo Normas |
Reemplaza a NF ISO 22935-1:200907 (V04-029-1) |










