NF EN ISO 6887-3/A1
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1 : sample preparation for raw marine gastropods
| Edition date: |
2020-10-07
In Force
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|---|---|
| Available languages: | English, French |
| Summary: | Le présent amendement remplace l'Article 7 et ajoute l'Article 90. |
| Keywords: | FOOD PRODUCTS|FISHING PRODUCTS|FRESH PRODUCTS||MICROBIOLOGICAL ANALYSIS|SPECIMEN PREPARATION|DILUTION||COMPOSITION : PROPERTY|PROCEDURE |
| ICS: | 07.100.30-Food microbiology |
| CTN: | |
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Modificaciones Normas |
Modifica a NF EN ISO 6887-3:201706 (V08-010-3) |










