NF EN ISO 6579-1/A1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
| Edition date: |
2020-03-18
In Force
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| Available languages: | English, French |
| Summary: | Le présent amendement modifie l'avant-propos et les Articles 4, 6 et 9, et les Annexes A, B et D de la norme homologuée NF EN ISO 6579-1, d'avril 2017. |
| Keywords: | HUMAN NUTRITION|FOOD PRODUCTS|ANIMAL FEED|ANIMAL FEEDING PRODUCTS|MICROBIOLOGICAL ANALYSIS|RESEARCH||MICROORGANISMS|SALMONELLA||SAMPLING|SAMPLES|PROCEDURE |
| ICS: | 07.100.30-Food microbiology |
| CTN: | |
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Modificaciones Normas |
Modifica a NF EN ISO 6579-1:201704 (V08-013-1) |










