NF EN ISO 16140-2/A1
Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
| Fecha edición: |
2024-09-11
En Vigor
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| Idiomas disponibles: | Inglés, Francés |
| Keywords: | FOOD PRODUCTS|MICROBIOLOGICAL ANALYSIS|ANALYSIS METHODS|INSPECTION|TEST RESULTS|ACCEPTABILITY||PROTOCOLS|CERTIFICATION|COMPUTATION |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Modificaciones Normas |
Modifica a NF EN ISO 16140-2:201609 (V08-103-2) |










