NF EN IEC 60335-2-39/A1
Household and similar electrical appliances - Safety - Part 2-39 : commercial electric multi-purpose cooking pans
| Edition date: |
2024-11-08
In Force
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|---|---|
| Available languages: | English, French |
| Summary: | Remplacer le troisième tiret de la Note 103 par le nouveau tiret suivant: - aux appareils conçus pour la préparation continue en masse d'aliments; |
| Keywords: | HOUSEHOLD ELECTRICAL APPLIANCES||DEEP FRYERS|COMMUNAL EQUIPMENT|SAFETY REQUIREMENTS|CLASSIFICATIONS|MARKING|INSTRUCTIONS|PROTECTION AGAINST ELECTRIC SHOCKS|TEMPERATURE RISE|LEAKAGE CURRENT|DIELECTRIC STRENGTH|MOISTURE PROOFING|PROTECTION AGAINST ELECTRIC SHOCKS|PROTECTION AGAINST MECHANICAL HAZARDS|MECHANICAL STRENGTH|EQUIPMENT SPECIFICATIONS|THERMAL RESISTANCE|FIRE PROTECTION |
| ICS: | 97.040.20-Cooking ranges, working tables, ovens and similar appliances |
| CTN: | |
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Modificaciones Normas |
Modifica a NF EN IEC 60335-2-39:202411 (C73-839) |










