NF EN 17677
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
| Fecha edición: |
2024-11-06
En Vigor
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| Idiomas disponibles: | Inglés, Francés |
| Keywords: | FOOD INDUSTRY|AGRO-INDUSTRY FACILITIES|BAKERY|INDUSTRIAL PASTRY|FOOD INDUSTRY EQUIPMENT|DETERMINATION OF CONTENT|DOUGHY PRODUCTS|SPECIFICATIONS|DESCRIPTION|CLASSIFICATIONS|SAFETY REQUIREMENTS|EQUIPMENT CLEANLINESS|ACCIDENT PREVENTION|PROTECTION AGAINST MECHANICAL HAZARDS|LOCKING DEVICES|PROTECTION AGAINST ELECTRIC SHOCKS||HUMAN FACTORS ENGINEERING|VERIFICATION|PERFORMANCE TESTS|INSTRUCTIONS|USE|MARKING |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 17677:2024 |










