NF EN 15467
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
| Edition date: |
2015-02-07
In Force
|
|---|---|
| Available languages: | English, French |
| Summary: | La présente Norme européenne spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la construction de machines à étêter et à fileter automatiquement le poisson, ainsi qu'à l'utilisation des couteaux. |
| Keywords: | FOOD INDUSTRY EQUIPMENT|FISH PREPARATION|FISHING BOATS|SAFETY OF MACHINES|SAFETY REQUIREMENTS|ACCIDENT PREVENTION|DEFINITIONS|LISTS|HAZARDOUS AREAS|PROTECTION AGAINST MECHANICAL HAZARDS|PROTECTION AGAINST LIVE PARTS|ENGINE NOISE|NOISE REDUCTION|ACOUSTIC TESTS|HUMAN FACTORS ENGINEERING|OPERATING STATIONS|HYGIENE|PROTECTION AGAINST FALL|STABILITY|CONTROL DEVICES|STOPPING|FAILURE|VERIFICATION|MARKING|INFORMATION|USE |
| ICS: | 67.260-Plant and equipment for the food industry |
| CTN: | |
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International Equivalence |
Identic EN 15467:2014 |










