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ISO
ISO 5530-3:1988
En Vigor
1988-12-29
Wheat flour — Physical characteristics of doughs — Part 3: Determination
of water absorption and rheological properties using a valorigraph
ISO
ISO/IEC 9995-7:2009/Amd 1:2012
En Vigor
2012-10-15
Information technology — Keyboard layouts for text and office systems —
Part 7: Symbols used to represent functions — Amendment 1
ISO
ISO 16588:2002/Amd 1:2004
En Vigor
2004-05-03
Water quality — Determination of six complexing agents —
Gas-chromatographic method — Amendment 1
ISO
ISO 8314:1987
En Vigor
1987-03-19
Shipbuilding and marine structures — Trunnion pieces for span bearings
and lead block bearings
ISO
ISO
ISO/DIS 16602-1
En Vigor
2025-09-25
Protective clothing for protection against chemicals — Classification,
labelling and performance requirements — Part 1: General requirements
ISO
ISO 80000-3:2019/Amd 1:2025
En Vigor
2025-07-24
Quantities and units — Part 3: Space and time — Amendment 1
ISO
ISO 12240-4:1998/Cor 1:1999
En Vigor
1999-08-05
Spherical plain bearings — Part 4: Spherical plain bearing rod ends —
Technical Corrigendum 1










