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ISO

ISO 5765-2:2002

En Vigor
2002-09-26
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
 
ISO

ISO 3976:2006

En Vigor
2006-03-09
Milk fat — Determination of peroxide value
 
ISO

ISO 4343:2000

En Vigor
2000-11-16
Industrial automation systems — Numerical control of machines — NC processor output — Post processor commands
 
ISO

ISO 6861:1996

En Vigor
1996-12-26
Information and documentation — Glagolitic alphabet coded character set for bibliographic information interchange
 
ISO

ISO 12280:1999

En Vigor
1999-10-21
Aerospace — Retainers, spring, sheet metal, for self-locking barrel nuts — Dimensions
 
ISO

ISO 18629-14:2006

En Vigor
2006-08-14
Industrial automation systems and integration — Process specification language — Part 14: Resource theories
 
ISO

ISO 6983-1:2009

En Vigor
2009-12-07
Automation systems and integration — Numerical control of machines — Program format and definitions of address words — Part 1: Data format for positioning, line motion and contouring control systems
 
ISO

ISO 6634:1982

En Vigor
1982-12-01
Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method