Normas ISO
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ISO
ISO 16654:2001/Amd 1:2017
En Vigor
2017-04-04
Microbiology of food and animal feeding stuffs — Horizontal method for
the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of
interlaboratory studies
ISO
ISO/IEC 14496-2:2004/Amd 5:2009
En Vigor
2009-05-28
Information technology — Coding of audio-visual objects — Part 2: Visual
— Amendment 5: Simple studio profile levels 5 and 6
ISO
ISO 6426-1:1982
En Vigor
1982-02-01
Horological vocabulary — Part 1: Technical and scientific definitions
ISO
ISO 4715:1978
En Vigor
1978-10-01
Essential oils — Quantitative evaluation of residue on evaporation
ISO
ISO 16137:2006/Amd 1:2019
En Vigor
2019-07-04
Industrial valves — Check valves of thermoplastics materials — Amendment 1
ISO
ISO/IEC 30134-1:2016/Amd 1:2018
En Vigor
2018-03-27
Information technology — Data centres — Key performance indicators —
Part 1: Overview and general requirements — Amendment 1
ISO
ISO 8432:1987
En Vigor
1987-09-17
Essential oils — Analysis by high performance liquid chromatography —
General method
ISO
ISO/IEC 8473-3:1995
En Vigor
1995-03-02
Information technology — Protocol for providing the connectionless-mode
network service: Provision of the underlying service by an X.25 subnetwork
