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ISO

ISO 6571:2008

En Vigor
2008-04-22
Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
ISO

ISO 2871-1:2010

En Vigor
2010-02-12
Surface active agents — Detergents — Determination of cationic-active matter content — Part 1: High-molecular-mass cationic-active matter
ISO

ISO 7206-13:2016

En Vigor
2016-06-27
Implants for surgery — Partial and total hip joint prostheses — Part 13: Determination of resistance to torque of head fixation of stemmed femoral components
ISO

ISO 662:2016

En Vigor
2016-04-15
Animal and vegetable fats and oils — Determination of moisture and volatile matter content
ISO

ISO 17842-3:2022

En Vigor
2022-04-04
Safety of amusement rides and amusement devices — Part 3: Requirements for inspection during design, manufacture, operation and use
ISO

ISO/IEC 20897-1:2020

En Vigor
2020-12-09
Information security, cybersecurity and privacy protection — Physically unclonable functions — Part 1: Security requirements
ISO

ISO 21925-2:2021

En Vigor
2021-06-25
Fire resistance tests — Fire dampers for air distribution systems — Part 2: Intumescent dampers
ISO

ISO/TS 22487:2019

En Vigor
2019-05-15
Water pipe tobacco — Determination of total collected matter and nicotine using a water pipe tobacco smoking machine
ISO

ISO/IEC 30193:2021

En Vigor
2021-12-08
Information technology — Digitally recorded media for information interchange and storage — 120 mm triple layer (100,0 Gbytes per disk) BD rewritable disk
ISO

ISO 12110-1:2013

En Vigor
2013-06-25
Metallic materials — Fatigue testing — Variable amplitude fatigue testing — Part 1: General principles, test method and reporting requirements
ISO

ISO 16634-2:2016

En Vigor
2016-05-20
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
ISO

ISO 22549-1:2020

En Vigor
2020-10-26
Automation systems and integration — Assessment on convergence of informatization and industrialization for industrial enterprises — Part 1: Framework and reference model
ISO

ISO 10245-1:2021

En Vigor
2021-03-24
Cranes — Limiting and indicating devices — Part 1: General
ISO

ISO 20078-3:2021

En Vigor
2021-11-30
Road vehicles — Extended vehicle (ExVe) web services — Part 3: Security
ISO

ISO 11855-1:2021

En Vigor
2021-08-04
Building environment design — Embedded radiant heating and cooling systems — Part 1: Definitions, symbols, and comfort criteria
ISO

ISO 1432:2021

En Vigor
2021-03-19
Rubber, vulcanized or thermoplastic — Determination of low-temperature stiffening (Gehman test)
ISO

ISO/TS 10303-1058:2019

En Vigor
2019-11-15
Industrial automation systems and integration — Product data representation and exchange — Part 1058: Application module: Configuration effectivity
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ISO

ISO/IEC 14776-224:2019

En Vigor
2019-10-25
Information technology - Small computer system interface (SCSI) — Part 224: Fibre Channel Protocol for SCSI, fourth version (FCP-4)
ISO

ISO/IEC TS 25052-1:2022

En Vigor
2022-07-11
Systems and software engineering — Systems and software Quality Requirements and Evaluation (SQuaRE): cloud services — Part 1: Quality model
ISO

ISO 3591:1977

En Vigor
1977-06-01
Sensory analysis — Apparatus — Wine-tasting glass