Normas ISO
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ISO
ISO/TS 19159-3:2018
En Vigor
2018-05-07
Geographic information — Calibration and validation of remote sensing
imagery sensors and data — Part 3: SAR/InSAR
ISO
ISO/IEC TR 23187:2020
En Vigor
2020-06-03
Information technology — Cloud computing — Interacting with cloud
service partners (CSNs)
ISO
ISO 6249:2021
En Vigor
2021-04-15
Petroleum products — Determination of thermal oxidation stability of gas
turbine fuels
ISO
ISO 21535:2023
En Vigor
2023-07-05
Non-active surgical implants — Joint replacement implants — Specific
requirements for hip-joint replacement implants
ISO
ISO/IEC 10089:1991
En Vigor
1991-05-23
Information technology — 130 mm rewritable optical disk cartridge for
information interchange
ISO
ISO/IEC TS 23465-2:2023
En Vigor
2023-02-15
Card and security devices for personal identification — Programming
interface for security devices — Part 2: API definition
ISO
ISO/IEC 14496-22:2019/Amd 1:2020
En Vigor
2020-06-30
Information technology — Coding of audio-visual objects — Part 22: Open
Font Format — Amendment 1: Color font technology and other updates
ISO
ISO 3823-1:1997
En Vigor
1997-07-24
Dental rotary instruments — Burs — Part 1: Steel and carbide burs
ISO
ISO 14686:2003
En Vigor
2003-07-17
Hydrometric determinations — Pumping tests for water wells —
Considerations and guidelines for design, performance and use
ISO
ISO 105-X05:1994
En Vigor
1994-08-25
Textiles — Tests for colour fastness — Part X05: Colour fastness to
organic solvents
ISO
ISO
ISO
ISO/IEC 11578:1996
En Vigor
1996-12-26
Information technology — Open Systems Interconnection — Remote Procedure
Call (RPC)
ISO
ISO 13691:2001
En Vigor
2001-12-20
Petroleum and natural gas industries — High-speed special-purpose gear units
ISO
ISO/IEC 11586-1:1996
En Vigor
1996-05-16
Information technology — Open Systems Interconnection — Generic upper
layers security: Overview, models and notation
ISO
ISO 8262-2:2005
En Vigor
2005-09-20
Milk products and milk-based foods — Determination of fat content by the
Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible
ices and ice-mixes
ISO
ISO 11064-7:2006
En Vigor
2006-03-24
Ergonomic design of control centres — Part 7: Principles for the
evaluation of control centres
ISO
ISO/TS 2963:2006
En Vigor
2006-04-26
Cheese and processed cheese products — Determination of citric acid
content — Enzymatic method
ISO
ISO 3018:1974
En Vigor
1974-03-01
Textile floor coverings — Rectangular textile floor coverings —
Determination of dimensions
ISO
ISO 8001:1984
En Vigor
1984-11-01
Cinematography — Underexposed motion-picture film requiring forced
development — Designation method
