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ISO
ISO 16634-1:2008
En Vigor
2008-10-22
Food products - Determination of the total nitrogen content by
combustion according to the Dumas principle and calculation of the crude
protein content — Part 1: Oilseeds and animal feeding stuffs
ISO
ISO 14509-3:2009
En Vigor
2009-07-22
Small craft — Airborne sound emitted by powered recreational craft —
Part 3: Sound assessment using calculation and measurement procedures
ISO
ISO 6262-2:2013
En Vigor
2013-09-02
End mills with indexable inserts — Part 2: End mills with Morse taper shank
ISO
ISO 4230:2016
En Vigor
2016-10-06
Hand- and machine-operated circular screwing dies for taper pipe threads
— R series
ISO
ISO
ISO/TR 27877:2021
En Vigor
2021-10-07
Statistical analysis for evaluating the precision of binary measurement
methods and their results
ISO
ISO 12572:2016
En Vigor
2016-07-21
Hygrothermal performance of building materials and products —
Determination of water vapour transmission properties — Cup method
ISO
ISO/TR 21946:2018
En Vigor
2018-11-13
Information and documentation — Appraisal for managing records
ISO
ISO
ISO/TR 11797:2024
En Vigor
2024-11-06
Ophthalmic optics – Spectacle lenses – Power and prism measurements
ISO
ISO
ISO 3262-22:2023
En Vigor
2023-06-21
Extenders — Specifications and methods of test — Part 22: Flux-calcined kieselguhr
ISO
ISO/IEC 19075-5:2021
En Vigor
2021-09-01
Information technology — Guidance for the use of database language SQL —
Part 5: Row pattern recognition
ISO
ISO
ISO 3002-5:1989
En Vigor
1989-11-02
Basic quantities in cutting and grinding — Part 5: Basic terminology for
grinding processes using grinding wheels
ISO
ISO 14635-2:2023
En Vigor
2023-07-06
Gears — FZG test procedures — Part 2: FZG step load test A10/16, 6R/120
for relative scuffing load-carrying capacity of high EP oils
ISO
ISO 6944-1:2024
En Vigor
2024-06-26
Fire containment — Elements of building construction — Part 1:
Ventilation ducts
ISO
ISO
ISO
ISO 17660-2:2006
En Vigor
2006-09-01
Welding — Welding of reinforcing steel — Part 2: Non load-bearing welded joints










