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DIN
DIN EN ISO 6888-1:2024-03
En Vigor
2024-03-01
Microbiology of the food chain - Horizontal method for the enumeration
of coagulase-positive staphylococci (Staphylococcus aureus and other
species) - Part 1: Method using Baird-Parker agar medium (ISO
6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023
DIN
DIN EN 3155-077:2020-05
En Vigor
2020-05-01
Aerospace series - Electrical contacts used in elements of connection -
Part 077: Contacts, electrical, female, type A, crimp, class R - Product
standard; German and English version EN 3155-077:2019 / Note: Applies in
conjunction with DIN EN 3155-001 (2016-11).
DIN
DIN EN ISO 14026:2018-12
En Vigor
2018-12-01
Environmental labels and declarations - Principles, requirements and
guidelines for communication of footprint information (ISO 14026:2017);
German and English version EN ISO 14026:2018
DIN
DIN EN ISO 389-1:2018-06
En Vigor
2018-06-01
Acoustics - Reference zero for the calibration of audiometric equipment
- Part 1: Reference equivalent threshold sound pressure levels for pure
tones and supra-aural earphones (ISO 389-1:2017); German version EN ISO
389-1:2018 / Note: DIN EN ISO 389-1 (2000-09) remains valid alongside
this standard until 2018-08-01.
DIN
DIN EN 3660-033:2020-04
En Vigor
2020-04-01
Aerospace series - Cable outlet accessories for circular and rectangular
electrical and optical connectors - Part 033: Stainless steel banding
band, style Z, for attachment of individual and/or overall screens to
cable outlets - Product standard; German and English version EN
3660-033:2019 / Note: To be replaced by DIN EN 3660-033 (2022-08), DIN
EN 3660-033 (2023-06).
DIN
DIN EN ISO 1736:2009-03
En Vigor
2009-03-01
Dried milk and dried milk products - Determination of fat content -
Gravimetric method (Reference method) (ISO 1736:2008); German version EN
ISO 1736:2008
DIN
DIN
DIN EN ISO 2811-3:2024-01
En Vigor
2024-01-01
Paints and varnishes - Determination of density - Part 3: Oscillation
method (ISO 2811-3:2023); German version EN ISO 2811-3:2023










