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NF EN 1528-2
En Vigor
1997-01-01
Fatty food. Determination of pesticides and polychlorinated biphenyls
(pcbs). Part 2 : extraction of fat, pesticides and pcbs, and
determination of fat content.
AFNOR
NF EN 17677
En Vigor
2024-11-06
Food processing machinery - Craft bakery and pastry depositors - Safety
and hygiene requirements
AFNOR
NF EN 1993-1-5/A1
En Vigor
2017-07-21
Eurocode 3 - Design of steel structures - Part 1-5 : plated structural elements
AFNOR
NF EN ISO 2578
En Vigor
1998-12-01
Plastics. Determination of time-temperature limits after prolonged
exposure to heat.
AFNOR
NF EN ISO 21415-4
En Vigor
2007-06-01
Wheat and wheat flour - Gluten content - Part 4 : determination of dry
gluten content from wet gluten by a rapid drying method
AFNOR
NF EN 14123
En Vigor
2008-04-01
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1,
B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika
powder - High performance liquid chromatographic method with post-column
derivatisation and immunoaffinity column cleanup










