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AFNOR
NF EN ISO 6579-1/A1
En Vigor
2020-03-18
Microbiology of the food chain - Horizontal method for the detection,
enumeration and serotyping of Salmonella - Part 1 : detection of
Salmonella spp. - Amendment 1 Broader range of incubation temperatures,
amendment to the status of Annex D, and correction of the composition of
MSRV and SC
AFNOR
NF EN 14954
En Vigor
2005-12-01
Surfaces for sports areas - Determination of hardness of natural turf
and unbound mineral surfaces for outdoor sports areas
AFNOR
AFNOR
NF EN ISO 15367-2
En Vigor
2005-10-01
Lasers and laser-related equipment - Test methods for determination of
the shape of a laser beam wavefront - Part 2 : Shack-Hartmann sensors
AFNOR
NF V32-120-2
Anulada
1994-04-20
Spices and condiments. Saffron (CROCUS SATIVUS LINNAEUS). Part 2 :
methods of test.
AFNOR
NF EN 927-10
En Vigor
2019-05-01
Paints and varnishes - Coating materials and coating systems for
exterior wood - Part 10 : resistance to blocking of paints and varnishes
on wood
AFNOR
NF EN ISO 10846-5
En Vigor
2009-05-01
Acoustics and vibration - Laboratory measurement of vibro-acoustic
transfer properties of resilient elements - Part 5 : driving point
method for determination of the low-frequency transfer stiffness of
resilient supports for translatory motion
AFNOR
