Normas AFNOR
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AFNOR
NF EN 15587
En Vigor
2018-12-19
Cereal and cereal products - Determination of Besatz in wheat (Triticum
aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale
L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum
vulgare L.)
AFNOR
NF ISO 11021
En Vigor
1999-11-01
Essential oils - Determination of water content - Karl Fischer method
AFNOR
FD Z44-050
En Vigor
2005-04-01
Documentation - Monographic publications cataloguing - Printed text -
Presentation of the bibliographic description
AFNOR
NF EN ISO 4833-1
En Vigor
2013-10-11
Microbiology of the food chain - Horizontal method for the enumeration
of microorganisms - Part 1 : colony-count at 30 oC by the pour plate technique
