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AFNOR
NF V09-502
En Vigor
2013-11-23
Sensory analysis - General guidance for the control, by sensory
analysis, of the quality of a product during its processing
AFNOR
AFNOR
NF EN ISO 10705-3
En Vigor
2024-08-14
Water quality - Detection and enumeration of bacteriophages - Part 3:
Validation of methods for concentration of bacteriophages from water
(ISO 10705-3:2003)
AFNOR
NF EN 13746
En Vigor
2004-09-01
Surfaces for sports areas - Determination of dimensional changes due to
the effect of varied water, frost and heat conditions










