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DIN EN ISO 21571:2005-05
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005); German version EN ISO 21571:2005
| Fecha edición: |
2013-08-01
Anulada
|
|---|---|
| Fecha cancelación: | 2013-08-01 |
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This draft European standard provides general requirements and specific methods for DNA extraction, purifying and quantification. These model methods are described in Annexes. This draft standard has been established for food matrixes, but can also be applied to feed and agricultural/environmental matrices with some adaptations, if necessary. |
| Keywords: | Analysis|Chain reactions|Chemical analysis and testing|Contamination|DNA|Extraction|Extraction methods of analysis|Food inspection|Food products|Food testing|Gene modified|Gene product|Genetic engineering|In vitro|Instructions|Investigations|Laboratories|Laboratory equipment|Laboratory testing|Laboratory tests|Methods of analysis|Microbial foods|Microbiological analysis|Microbiology|Microorganisms|Minimum requirements|Nucleic acids|Oils|Organisms|PCR|Performance requirements|Polymerase|Polymerase chain reaction|Quality assurance|Quantitative analysis|Soya|Soya flour|Specification (approval)|Testing|Verification |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN ISO 21571:2005/A1:2013 Idéntica ISO 21571:2005/Amd 1:2013 |
|
Reemplazo Normas |
Reemplaza a DIN EN ISO 21571:2002-12 Es reemplazada por DIN EN ISO 21571:2013-08 |










