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DIN EN 16858:2015-05
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German and English version prEN 16858:2015 / Note: Date of issue 2015-04-17
| Fecha edición: |
2017-08-01
Anulada
|
|---|---|
| Fecha cancelación: | 2017-08-01 |
| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This European Standard specifies a method for the determination of melamine and cyanuric acid in foodstuffs with liquid chromatography in combination with tandem mass spectrometry. The method has been validated in an interlaboratory study via the analysis of spiked samples of milk based infant formula, soy based infant formula, milk powder, whole milk, soy milk and milk chocolate ranging from 0,71 mg/kg to 1,43 mg/kg for melamine and 0,57 mg/kg to 1,45 mg/kg for cyanuric acid. The limits of quantification (LOQ) for melamine and cyanuric acid in food are 0,05 mg/kg and 0,25 mg/kg, respectively. The upper limit of the working range is up to 10 mg/kg for melamine and up to 25 mg/kg for cyanuric acid. |
| Keywords: | Acid content|Acids|Analysis|Baby foods|Chemical analysis and testing|Children foods|Cyanuric acid|Determination|Determination of content|Dried milk|Food control|Food inspection|Food products|Food technology|Food testing|Foodstuff|High performance liquid chromatography|HPLC|Inter-laboratory tests|Interpretations|Investigations|Liquid chromatography|Mass spectrometry|Mathematical calculations|Melamine|Methods of analysis|Milk|Products|Sampling methods|Soya|Testing|Verification |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Reemplazo Normas |
Es reemplazada por DIN EN 16858:2017-08 |










