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DIN 18865-8:2003-05
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated / Note: A transition period, as set out in DIN 18865-8 (2021-10), exists until 2022-03-31.
| Fecha edición: |
2021-10-01
Anulada
|
|---|---|
| Fecha cancelación: | 2021-10-01 |
| Idiomas disponibles: | Alemán |
| Resumen: | The document applies to food distribution equipments for commercial use and comprises the specifications for refrigerated shelves and their procedures. |
| Keywords: | Adjusting equipment|Bodies|Canteen kitchen|Catering equipment|Condensating water|Control devices|Control systems|Cooling|Cooling time|Definitions|Dispensers|Distribution equipment|Electrical hazards|Energy|Evaporation|Expenditures|Gullies|Inspection|Installations|Instructions for use|Instruments|Kitchen utensils|Kitchens|Loading|Marking|Operational instructions|Operational mode|Safety devices|Safety engineering|Safety measures|Safety requirements|Specification (approval)|Structural systems|Temperature|Terms|Testing|Top shelves|Trade|Union symbol |
| ICS: | 97.040.10 - Mobiliario de cocina |
| CTN: | |
|
Reemplazo Normas |
Reemplaza a DIN 18865-8:1995-10 Reemplaza a DIN 18865-8:2000-10 Es reemplazada por DIN 18865-8:2021-10 |










