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DIN 18865-4:2016-12
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated, Requirements and testing / Note: Date of issue 2016-11-25
| Fecha edición: |
2018-03-01
Anulada
|
|---|---|
| Fecha cancelación: | 2018-03-01 |
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of heated and non-heated top shelves for food distribution equipment for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-4:2001-02 the standard was updated, the clauses requirements and testing were consolidated and requirements for the hygiene integrated. |
| Keywords: | Canteen kitchen|Catering equipment|Definitions|Distribution equipment|Heat|Heat requirement|Heated|Hygiene|Inspection|Instructions|Instructions for use|Kitchen utensils|Kitchens|Marking|Operational mode|Safety engineering|Safety requirements|Specification (approval)|Structural systems|Testing|Top shelves|Trade|Unheated |
| ICS: | 97.040.10 - Mobiliario de cocina |
| CTN: | |
|
Reemplazo Normas |
Es reemplazada por DIN 18865-4:2018-03 |










